Women In Beer Rings In Its 6th Year

On Monday, May 8th nearly 600 beer lovers joined  together to highlight women leaders in the craft beer industry while raising funds and awareness for Planned Parenthood of the Great Northwest and the Hawaiian Islands at Pike Brewing Company’s Women In Beer. Six years strong, Women In Beer is believed to be the largest single…

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Seattle Beer Week 2017

Seattle Beer Week 2017

Just when you think Seattle can’t get more beer obsessed, along comes Seattle Beer Week. Ten malt and hops filled days and nights bringing out the best in Seattle’s beer scene. Pike Brewing Company is partnering with folks all over town to bring you a diverse and delicious menu of beer fueled events. We look…

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New Restaurant & Expanded Cellar Coming to Pike Brewing

Pike Brewing’s Biggest Expansion in 21 years. Pike Brewing is reaching new heights this summer, bringing beer and food lovers an expanded experience in Seattle’s Shrine to Beer. Coming soon to our gravity flow, steam powered brewery will be Tankard & Tun; a new restaurant, oyster bar and brew deck adjoining an expanded fermentation cellar.…

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Morning After Pale Benefits Planned Parenthood

Brewed by the women of Pike, Morning After Pale Ale benefits our good friends at Planned Parenthood of The Great Northwest and Hawaiian Islands. This draft only beer is available for a limited time, beginning in early-May, and is the official beer of Women In Beer at Pike on Monday, May 8. Morning After Pale will…

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Pike Hive Five – Now in Cans

Pike Hive Five is now available year-round in eye-catching 12 oz. cans. With a surprisingly dry and crisp flavor and a slight clover like essence of honey at the finish, Pike Hive Five is springtime in a glass. This light and flavorful hopped honey ale comes to cans just in time for beer lovers to take…

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Pike XXXXX Stout Mustard Wins Good Food Award

Pike XXXXX Stout Mustard brings home another medal! This stone ground mustard, which is served at The Pike Pub and sold in local retail stores, received the prestigious Good Food Award on Friday, January 20th. Awarded to products which exemplify, “tasty, authentic and responsible food systems” the Good Food Awards were held in San Francisco…

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