- PUB & BREWERY
- THE PIKE STORY
Monday through Friday, 4:00 – 6:00 PM
Choose: Pepperoni or cheese pizza and your Pike beer of choice.
Crisp tortilla chips topped with pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeño. Your choice of chicken, pork, or crumbled veggie patty tossed in our own Pike BBQ Sauce. Topped with our house made chili-lime cream sauce. Choose: Chicken, Vegetarian, or Pork
House-made hummus served with Kalamata olives, sliced cucumber, green onion, and Mama Lil’s pickled peppers. Topped with feta and drizzled with extra virgin olive oil. Served with warm pita bread or cucumbers. Tops with Pike Space Needle!
Two fresh corn tortilla tacos, stuffed with seasoned grilled wild Alaskan Rockfish, cabbage slaw and chili-lime cream. Served with black bean and quinoa salad and a lime slice.
Lovingly baked fresh daily. Bite into the firm surface and the crisp crust resists slightly, yielding to a soft, chewy and delicious center. Made with Shepherd’s Grain no-till flour, Pike Naughty Nellie Ale, Pike spent grain, and sprinkled with sea salt. Pike Pretzels are served with our famous Pike XXXXX Extra Stout Mustard.
Our Pike XXXXX Stout Mustard is available for purchase; please ask your server or buy online here. 12oz. jar: $6.95
An assortment of green and black cured olives from the Mediterranean and California. The edible olive has been cultivated for at least 5,000 to 6,000 years.
Great gift: Pike’s own Organic Tomato Ketchup, Yellow Mustard, XXXXX Stout Stone Ground Mustard, or Kilt Lifter BBQ Sauce are available in jars to go! $6.95 each. You may also purchase them online by clicking here.
Pike Gift Cards are also available at the front desk.
We accept American Express, Visa, Master Card, Discover and Diners Club. Service Staff receive 100% of Service Charges. Please, no personal checks. Additional 20% added to tabs left overnight, or for unsigned credit card slips. Groups of 7 or more will be billed on one check plus automatic 18% gratuity. Parties of 15 or more, one check with an automatic 20% gratuity added.
The Health Dept. warns that consuming raw or undercooked foods increases the risk of food borne illness.
The Pike Place Market founded in 1907, is the oldest continuously operated public market in the US. Years ago, before Seattle was voted “The most livable city”; before the Pike Place Market became a tourist attraction and years before the first cruise ship docked, our little city “out west” was famous for its pleasure palaces. The largest and most infamous of all was the LaSalle Hotel run by Nellie (Finkel) Nightingale Curtis, on Western Avenue. Our brewery was born at the LaSalle in 1989 and moved a half block uphill to its current location in 1996. From the beginning our mission has been to brew delicious top fermented ales of sensual character and distinct complexity; a pleasure to drink.
The legend and independent spirit of the infamous madam lives on at Pike. For one thing, all of our beers and dishes are really fresh! Pike beers continue to receive “alecolades” world-wide. Our pub and brewery has been described as “a shrine to beer.” The Pike Pub is a public house – offering a warm and inviting venue where our guests can feel at home.
We use local, seasonal and sustainable ingredients whenever possible. We do not use ingredients that are grown using GMO seeds or that contain high fructose corn syrup.