• $20.50
    The Charcuterie and Cheese Board

    Assorted sliced charcuterie (cured meats) that includes prosciutto from La Quercia, Bavarian Meats landjaeger and rotating selections from Seattle’s own Salumi. Accompanied by four distinctive local cheeses, seasonal fruit, house-made olive relish, Mama Lil’s pickled Hungarian goathorn peppers, house-made wild mushroom and sage pate and pickled Yakima Valley hop shoots. Served with Pike’s own rosemary crackers. Perfect with Pike Place Ale. Vegetarian option available 16.50. Add an ale pairing 10.

  • $14.50
    Dungeness Crab and Artichoke Dip

    Dungeness crabmeat, artichoke hearts, onions and parmesan. Served hot with warm pita bread. A natural with Gold Medal winning Pike Naughty Nellie Organic Golden Ale.

  • $10.50
    Pike Poutine

    Potatoes fried to perfection, Golden Glen cheese curds, and sumptuous beef gravy finished with scallions.  Try it with Pike IPA.  Add Thick Cut Bacon: $2

  • $10.50
    Mediterranean Hummus Plate

    House-made hummus served with Kalamata olives, sliced cucumber, green onion, and Mama Lil’s pickled peppers. Topped with feta and drizzled with extra virgin olive oil. Served with warm pita bread or cucumbers. Tops with Pike Space Needle!  

  • $5.50
    Mixed Artisan Olives

    An assortment of green and black cured olives from the Mediterranean and California. The edible olive has been cultivated for at least 5,000 to 6,000 years.

  • $17.50
    Pike Pub Special Smoked Salmon

    Wild Pacific Salmon smoked by hand over alderwood by our talented chefs, served with fresh cucumber salsa, herbed cream cheese, and toasted artisan rye brewed. Pike Kilt Lifter Scotch Ale rocks with Pike Pub Smoked Salmon

  • $5.50-8.50
    Soup o’ the day

    Our kitchen staff loves soup; it's fuel for the soul in Seattle’s rainy weather. Please ask your server, “what’s cooking?” Cup: 5.50  /  Bowl: 8.50

  • $8.50-12.50
    Famous Dungeness Crab Chowder

    Dungeness crab combined with potatoes, celery, green and red peppers, spices, cream and Pike Pale. Served with crispy oyster crackers. Cup: 8.50  /  Bowl: 12.50


Dressings: Best Balsamic Vinaigrette, Blue Moon (blue cheese) Urban Ranch,
Roasted Tomato Vinaigrette, Extra Virgin Olive oil and malt or wine vinegar.

Being creative is delicious. Toss in Oregon pink shrimp ($7), A grilled wild salmon fillet ($10), or grilled local chicken ($6).

  • $5.50-10.50
    Market Green Salad

    Wild Greens, fresh tomatoes, house pickled red onion and Parmigiano Reggiano. Your choice of dressing on the side. Starter: $5.50  /  Entrée: $10.50

  • $15.50
    Salad Nicoise

    Featuring Bellevue, WA  based Fishing Vessel St. Jude hook and line caught albacore tuna (low mercury), boiled new potatoes, fresh tomatoes, onions, hard-boiled egg, green beans, olives and anchovy dressing.  Served  with organic aioli. Nice with Nellie!

  • $7.50-12.50
    Caesar Salad

    Crisp romaine lettuce and garlic croutons tossed with our house-made Caesar dressing, topped with gra ted Parmigiano Reggiano and a lemon slice. Anchovies on request. Starter: $7.50  /  Entrée: $12.50

  • $7.50-13.50
    Spinach Salad

    Organic spinach topped with crispy bacon, mushrooms, toasted pine nuts, and fresh tomatoes. Our house-made roasted tomato vinaigrette is served on the side. Topped with freshly grated Parmigiana Reggiano. Starter: $7.50  /  Entrée: $13.50

  • $12.50
    The Pike Pretzel Platter

    A shareable platter of three pretzels, Pike XXXXX Stout mustard, handmade ale cheese sauce and malt syrup infused whipped butter. Single pretzel with Pike XXXXX Stout mustard 4.

  • $20.50
    The Charcuterie and Cheese Board

    Assorted sliced charcuterie (cured meats) that includes prosciutto from La Quercia, Bavarian Meats landjaeger and rotating selections from Seattle’s own Salumi. Accompanied by four distinctive local cheeses, seasonal fruit, house-made olive relish, Mama Lil’s pickled Hungarian goathorn peppers, house-made wild mushroom and sage pate and pickled Yakima Valley hop shoots. Served with Pike’s own rosemary crackers. Perfect with Pike Place Ale. Vegetarian option available 16.50. Add an ale pairing 10.

  • $16.50
    Puget Sound Penn Cove Mussels and/or Pacific Steamer Clams

    Succulent local clams and/or mussels (3/4 lb) steamed in your choice of Pike Monk’s Uncle, Washington State white wine and herbs, or our signature spicy coconut sauce.  A blessing with Pike Monk’s Uncle Tripel.

  • $13.50
    Ale Glazed Wings

    Draper Valley Farms chicken wings from Mt. Vernon, Washington, seasoned, baked, and tossed with heavenly Monk’s Uncle wing sauce, served with a soul satisfying chili-lime cream and carrots. A religious experience with Monk’s Uncle.

  • $4.00
    The Pike Pretzel

    Lovingly baked fresh daily. Bite into the firm surface and the crisp crust resists slightly, yielding to a soft, chewy and delicious center. Made with Shepherd’s Grain no-till flour, Pike Naughty Nellie Ale, Pike spent grain, and sprinkled with sea salt. Pike Pretzels are served with our famous Pike XXXXX Extra Stout Mustard. Our Pike XXXXX Stout Mustard is available for purchase; please ask your server or buy online here12oz. jar: $6.95

  • $15.50
    North of the Border Nachos

    Crisp tortilla chips topped with diced tomatoes, pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeño. Your choice of chicken, pork, or crumbled veggie patty tossed in our own Pike Kilt Lifter BBQ Sauce. Topped with our house made chili-lime cream sauce. Choose: Chicken, Vegetarian, or Pork.


Gluten Free crust available on request ($2.50)

  • $15.50
    Harvest Pizza

    Sage-walnut pesto, mozzarella, thinly sliced delicata squash, pickled red onions and roasted garlic on Pike’s delicious crispy crust. Drizzled with Starvation Alley farms organic cranberry puree.

  • $16.50
    The Carnivore

    Topped with organic marinara, mozzarella, Zoe’s pepperoni, Uli’s sausage and Hill’s Canadian bacon. We source sustainably grown meats.

  • $16.50
    BBQ Chicken Andouille

    Uli’s Kilt Lifter Smoked Chicken Andouille Sausage, Cotija, Jack, Mozzarella and organic red onions on a crispy crust; over Pike Kilt Lifter BBQ Sauce, and topped with fresh cilantro. Cool with Kilt Lifter; Super with Space Needle Golden IPA.

  • $17.50
    The Yukon

    Traditional pizza crust lightly brushed with garlic olive oil. Baked with mozzarella, Parmigiano Reggiano, pickled red onions, La Quercia Prosciutto, cured meats from Salumi and thinly sliced Yukon gold potatoes, finished with fresh rosemary.

  • $10.50 +
    YOU’RE THE CHEF (Build your own pizza)

    Start with cheese and tomato sauce and add any of these additional ingredients to your pie: ale-braised onions, roasted red peppers, roasted garlic, pineapple, pepperoncini, pepperoni, or pink shrimp. Pizza: $10.50  /  Each topping: $2


Gluten Free Buns available ($2)
Eat your vegetables: we are happy to substitute fresh veggies for fries or chips with any sandwich or burger.

  • $15.50
    BBQ Candied Bacon Chicken Sandwich

    A fresh natural grilled chicken breast rubbed with Pike’s own special bbq blend. Served on a toasted Macrina Bakery potato bun with creamy bbq sauce, Kilt Lifter BBQ candied bacon, pickled red onion, lettuce and a chunk of Willapa Hills Creamy Big Boy Blue. Comes with fresh, hot French fries. Cool down with a Pike Naughty Nellie.

  • $19.50
    Wild Alaska Salmon SLT

    Wild Alaska salmon, marinated with brown sugar, rosemary and paprika, then grilled to perfection. Served on a toasted Macrina Bakery bun with Chef Gary’s famous smoked pepper may, sliced tomatoes, lettuce, red onion and thick cut bacon.

  • $17.50
    “High Stall” Mushroom Burger

    A toasted Macrina Bakery bun spread with Foraged and Found wild mushroom and dill cream and set atop 1/3 lb. hand-formed burger of local, sustainable ground beef. Grilled fresh and crowned with Emmenthaler, gently roasted “High Stall” mushrooms, more cheese, red onions and lettuce. Served with fries. Pike IPA is ideal. Add thick cut bacon 2

  • $15.50
    Broken Arrow Burger

    Over 1/3 lb. of succulent local, sustainable hand-formed beef covered with Pike ale-braised onions, sharp white cheddar, and our sensuous sauce on a toasted Macrina bun. Topped with tender lettuce, tomato and red onion. Served with our incredible French fries, and a crispy Britt’s Pike Market pickle spear. Pike Place Ale, perfect! Add thick cut bacon: $2

  • $19.50
    Bison Bacon Burger

    Nearly 1/2 lb. of incredible, sustainable hand-formed grass fed ground Bison blended with bacon, grilled and topped with bacon, tomato, house-made Woodinville Whiskey bacon jam, Pike’s ale braised onions, chopped pickle, Samish Bay Ladysmith cheese and Britt’s pickles. Served with our fabulous fries. Double bacon: $2

  •  $13.50
    Indochine Veggie Burger

    Bánh mì inspired. House-made barley veggie patty baked and topped with a blend of pickled veggies and cilantro. Served on a toasted Grand Central Bakery bun with a spicy house-made vegan mayonnaise and fresh sliced jalapenos. Served with French fries. Make it a complete meal with nutritious and flavorful Pike XXXXX Extra Stout.

  • $16.50-24.50
    Son of Reuben (big) and Reuben (bigger)

    You don’t have to be Jewish to love our Reuben. Piled high with lean house-made all natural corned beef and genuine Swiss Emmenthaler, Chef Gary’s apple sauerkraut, and Bubbeh’s tangy Russian dressing, on toasted artisan caraway rye. Served with potato chips and a shtikel of Britt’s Pike Market pickle. Reaches its height with Space Needle. Son of Reuben: $16.50 / Reuben: $24.50

  • $14.50
    Pike’s Pulled Pork

    Seasoned and rubbed roasted natural, local pork shoulder, pulled and piled high on a toasted Macrina bun with Pike Kilt Lifter BBQ Sauce. With fries and house-made kimchi cole slaw. Sure enough perfect with slightly smokey Pike Kilt Lifter Scotch Ale.

  • $12.50
    Jim’s Favorite Veggie Quesadilla

    Roasted mushrooms, Pike ale-braised onions, caramelized garlic, roasted red pepper, fresh spinach, and a blend of cheeses, folded in a flour tortilla and served hot with our luscious chipotle sauce. Jim prefers his favorite with Pike Place Ale.

  • $14.50-16.50
    Grown-up Grilled Cheese

    Grand Central Bakery sourdough grilled with Nellie’s Jelly, Beecher’s Flagship cheese, roasted tomatoes, pickled onions and spinach. Naughty with Nellie! Choice of soup of the day, fries or house salad. Add thick cut bacon: $2


Naughty Nellie Spent grain beer roll baked fresh daily available upon request.

  • $25.50
    Spicy Wild Salmon

    Wild Alaskan salmon stuffed with a mixture of Dungeness crab and Oregon Coast pink shrimp, oven roasted and served over wild mushroom barley with fresh spinach; topped with our spicy coconut sauce. IPA makes a perfect pairing.

  • $15.50-17.50
    Kilted Mac and Cheese

    Organic penne cooked al dente, smothered in local hand-crafted cheeses and blended with Pike Kilt Lifter Scotch Ale. Rich and satisfying comfort food at its best. Served with braised greens. Pipe up for Pike Kilt Lifter. Topped with crispy bacon: +$2

  • $32.50
    Steak Frites

    A 8 oz. grass-fed Painted Hills Terres Major cut (shoulder tenderloin) of beef, covered in our own Caffe Vita coffee, brown sugar and chili powder rub, then grilled to your preference. Served with our house-made Brasserie sauce along with roasted root vegetables, braised greens and a generous serving of Pike’s French fries. Tres bon with Pike XXXXX Stout!  

  • $17.50
    Ale Braised Bratwurst

    Freshly made Uli’s Kilt Lifter Bratwurst served with Chef Gary’s apple sauerkraut and a side of Pike XXXXX Stout mustard. Get a lift with Pike Kilt Lifter.

  • $16.50
    Southern Grilled Rockfish Tacos

    Three fresh corn tortilla tacos, stuffed with seasoned grilled wild Alaskan Rockfish, cabbage slaw and chili-lime cream. Served with black bean and quinoa salad and a lime slice.

  • $26.50
    Pacific Manila Clams and/or Penn Cove Mussels

    A pound and a half of local Puget Sound succulent clams and/or mussels gently steamed in your choice of Pike Monk’s Uncle Tripel Ale, Washington State wine and herbs, or our signature spicy coconut sauce. Recommended with Pike Space Needle Golden IPA.

  • $4
    Braised Greens

    A selection of organic winter greens braised and finished with a balsamic reduction.

  • $5
    House-Made Kimchi

    Seattle is the closest mainland American city to Seoul and Kimchi is nearly local. We combine fresh crisp Napa cabbage fermented with salt, fish sauce, chili and cane sugar. Served cold.

  • $3.00
    Wild Mushroom Barley

     Barley, our grain of choice for brewing, is a delicious dish infused with local wild mushrooms.

  • $5
    Roasted Root Vegetables

    Winter favorites, butternut squash and parsnips, oven roasted with red onions, garlic, cloves, fresh sage and olive oil.

  • $4-11
    PIKE POTATOES: French Fries, Truffle Fries, or Horseradish Mashed

    French Fries: $4  /  Truffle Fries: $6  /  Horseradish Mashed: $4 Add: crispy crumbled bacon: $2  

  • $8
    Mac and Cheese

    Organic penne, with a mixture of local artisan cheese. Rich, creamy, irresistible!

  • 7
    Iggy's Honeybrew Kombucha

    Fermented sparkling probiotic tea, made with honey on Bainbridge, Island.

  • $5.00
    Rock Ridge Orchards Cider

    From Enumclaw, WA Organic Apple Cider or Organic Apple-Raspberry Cider

  • $7
    Local Artisan Cider

    The number of different NW cider varieties is exciting. We offer both apple and fruit cider. Please ask your server for availability and price. Served in a tulip Glass.

  • $3.25
    Jones Soda

    From Seattle (no HFC). Free refills Cola, Sugar Free Cola, Lemon-Lime, Ginger Ale

  • $4.25
    Diamond Knot Root Beer

    Locally made.

  • $5.00
    Rachel’s Ginger Beer

    From the Pike Place Market.

  • $4.25

    Beaumont, Lemonade, Orange

  • $8.00
    Pinkus Non Alcoholic Beer

    From Münster, DE.

  • $3.25
    Choice Tea

    Imported to Seattle, WA. Earl Grey, Darjeeling, Peppermint, Chamomile, Iced Tea, Arnold Palmer (Iced Tea and Lemonade)

  • $3.25
    Caffe Vita Coffee

    Regular and Decaf, from Seattle

Great gift: Pike’s own Organic Tomato Ketchup, Yellow Mustard, XXXXX Stout Stone Ground Mustard, or Kilt Lifter BBQ Sauce are available in jars to go for $7.00 each. You may also purchase them online by clicking here.

Pike Gift Cards are also available at the front desk.

We accept American Express, Visa, Master Card, Discover and Diners Club. Service Staff receive 100% of Service Charges. Please, no personal checks. There is a automatic 20% gratuity for parties of  6 or more. WE will happily split checks for groups.

The Health Dept. warns that consuming raw or undercooked foods increases the risk of food borne illness.

The Pike Place Market founded in 1907, is the oldest continuously operated public market in the US. Years ago, before Seattle was voted “The most livable city”; before the Pike Place Market became a tourist attraction and years before the first cruise ship docked, our little city “out west” was famous for its pleasure palaces. The largest and most infamous of all was the LaSalle Hotel run by Nellie (Finkel) Nightingale Curtis, on Western Avenue. Our brewery was born at the LaSalle in 1989 and moved a half block uphill to its current location in 1996. From the beginning our mission has been to brew delicious top fermented ales of sensual character and distinct complexity; a pleasure to drink.

The legend and independent spirit of the infamous madam lives on at Pike. For one thing, all of our beers and dishes are really fresh! Pike beers continue to receive “alecolades” world-wide. Our pub and brewery have been described as “a shrine to beer.” The Pike Pub is a public house – offering a warm and inviting venue where our guests can feel at home.

We use local, seasonal and sustainable ingredients whenever possible. We do not use ingredients that are grown using GMO seeds or that contain high fructose corn syrup.