Enjoy Pike at Washington Brewer’s Festival

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It wouldn’t be Father’s Day weekend without the Washington Brewer’s Festival at Marymoor Park. Pike Brewing Company’s brewers have been preparing for these three days of beer, music and sunshine (we hope) and have come up with a dynamic line-up of beers for you to try. Pike Locale Skagit Valley Alba – This is the beer…

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Pike Stout Mustard Wins Gold!

Pike XXXXX Stout Mustard

Guests at The Pike Pub raved for years about our XXXXX Stout Mustard. Turns out The National Mustard Museum liked it too, loved it, that is! So much so they just awarded Pike Stout Mustard a gold medal in the beer mustard category in their World-Wide Mustard Competition. This stone ground mustard is served at…

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Summer Pub Menu

Picture of a jerk chicken sandwich, french fries and Pike Locale beer

It’s summer time in Seattle and that means that the Pike Place Market is full of fresh and tempting produce. Our chefs get inspired by what’s in season and crafted added new items for The Pike Pub’s summer menu. New starters: Summer Heirloom Tomatoes, sliced and served on a bed of market greens with salt, balsamic vinegar, olive oil…

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Introducing Pike Locale – WA Varietal Beer

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Malt is the soul of beer; akin to grapes in wine. Brewers have an incredible diversity of hops to brew with and yet since Prohibition have been limited in malt choices. Now Pike Brewing Company is working directly with Skagit Valley farmers to grow barley varietals specifically for craft beer malt. These varietals will bring…

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Women In Beer Highlights

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A sold out crowd of happy beer enthusiasts joined together on May 11 for the fourth annual Women In Beer. This Seattle Beer Week event celebrate’s women’s current and historic roles in beer, cider, spirits and food. Held at Pike Brewing Company, Women In Beer benefits Planned Parenthood of the Great Northwest. Guests were treated to…

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Pike Saison Houblon, spring seasonal

Bottle of Pike Saison Houblon, spring seasonal from Pike Brewing

It’s spring in Seattle and time for our next seasonal release, Pike Saison Houblon. Refreshingly hop forward and floral, this farmhouse style ale is light and golden. It is brewed with a base of earthy, biscuit-like organic malt, seasoned with citrusy hops and finished with clove-like Belgian yeast. Where does the name come from? Saison is…

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