Beer, Charcuterie and Harvest Festival.
Sunday, October 4
4PM - 8PM

Beer Does Good with Ales for ALS


Craft beer tastes even better when you know it is doing good in the world. Pike Brewing Company is proud to be one of  6 Washington State breweries who are contributing to Ales for ALS. Our entry this year is No.4 Alba IPA; a spry, session IPA that is full of hop flavor and aroma. Session…

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Old Bawdy Barley Wine Wins Gold

Picture of Pike Old Bawdy Barley Wine being poured into a glass

Pike Brewing Company has won a gold medal at this year’s US Open Beer Championships. Over 4,000 beers from around the globe were submitted to be judged at the competition, which is one of the biggest brewery competitions in the world. Pike Old Bawdy Barley Wine 2010 won Gold in the Aged Beer category. This…

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Summer Seasonal, Derby Lager, Is Here!

Pike Derby Lager Summer Seasonal bottle

Nature created summer so we could drink beer outside. Pike Brewing Company created Derby Lager so you could have the perfect beer for summer lounging, BBQ’s and thirst quenching. Pike Derby Lager is a light, lager-style beer brewed using San Francisco Steam (California Common) lager yeast that ferments at 65 degrees. Sorachi Ace hops of Japanese…

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Enjoy Pike at Washington Brewer’s Festival

No.4 Alba IPA  is available on draft.

It wouldn’t be Father’s Day weekend without the Washington Brewer’s Festival at Marymoor Park. Pike Brewing Company’s brewers have been preparing for these three days of beer, music and sunshine (we hope) and have come up with a dynamic line-up of beers for you to try. Pike Locale Skagit Valley Alba – This is the beer…

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Pike Stout Mustard Wins Gold!

Pike XXXXX Stout Mustard

Guests at The Pike Pub raved for years about our XXXXX Stout Mustard. Turns out The National Mustard Museum liked it too, loved it, that is! So much so they just awarded Pike Stout Mustard a gold medal in the beer mustard category in their World-Wide Mustard Competition. This stone ground mustard is served at…

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Summer Pub Menu

Picture of a jerk chicken sandwich, french fries and Pike Locale beer

It’s summer time in Seattle and that means that the Pike Place Market is full of fresh and tempting produce. Our chefs get inspired by what’s in season and crafted added new items for The Pike Pub’s summer menu. New starters: Summer Heirloom Tomatoes, sliced and served on a bed of market greens with salt, balsamic vinegar, olive oil…

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