Pike Post Alley Porter – Seasonal Beer Release

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Back when Seattle was known more for our fish, Post Alley was the main thoroughfare for wagons to haul the daily catch from the waterfront up to the Pike Place Market. Today the world knows Seattle more for our craft beers and that’s how we put Post Alley to work. This narrow cobblestone path runs…

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Wood Aged Kilt Lifter Honored with Good Food Award

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Over 800 people gathered on the evening of Friday January, 15 to pay tribute to 176 Good Food Award Winners of 2016. By the majestic Golden Gate Bridge on the San Francisco Bay numerous farmers, chefs, journalists, and activists united to celebrate the exceptional food crafters including luminaries Alice Waters, Nell Newman and Slow Food Founder,…

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Beer Release: Pike Entire

Pike Entire Barrel Aged Stout

Announcing the release of 2015 Pike Entire, a barrel aged extra stout perfect for long, dark winter nights. Back in the height of summer, Head Brewer Art Dixon placed Pike high gravity (Imperial) stout into Woodinville Whiskey Barrels to age. Months later, after the barrels have imparted creamy vanilla and whiskey flavors, Pike brewers blended the…

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Your Guide to Pairing Beer for Thanksgiving

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Move over wine – craft beer is perfect for Thanksgiving. If it’s your turn to host Thanksgiving then you’ve got enough to worry about without trying to figure out how to pair beer with your turkey, mashed potatoes and stuffing. Relax, we’ve got you covered with this guide to pairing Pike Brewing Company beers with every…

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Winter Seasonal Release: Pike Auld Acquaintance

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After one of the most stunning summers on record, the cold and dark of winter is finally returning to the Northwest. Sure, we all still enjoy an IPA, but with the longer nights our Cascadian tastes start to turn towards the fuller, darker and sweeter beers of winter. Now is the time for Pike Auld Acquaintance. Pike Auld…

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Charles and Rose Ann to Be Honored by Pellegrini Foundation

Pike Brewing Company Founders and Owners Charles and Rose Ann Finkel to be honored by the Pellegrini Foundation

Angelo Pellegrini was a champion for local and slow food long before those terms were common. Alice Waters, Ruth Reichl and Mario Batali all note Angelo, or Pelle as he is fondly called, as the person who inspired their focus on sustainable and good food. The Pellegrini Foundation carries on Angelo’s legacy by recognizing people…

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